Kitchen Portioner Prep Food Friday-Tues 12pm-8pm $17-$18 My Fit Foods

1) What is MyFitFoods:

MyFitFoods is a high volume healthy meal prep manufacturing company, helping people achieve their health focused goals.

2) What do we do in our Day to Day Operation?

We bulk cook and portion healthy meals to be sold in our retail storefronts and for delivery.

Similar to a catering company, we do large batch cooking and plating and we have our days planned out so we know what to expect daily.

3) Who do we want joining our team?

Individuals that enjoy working in a fast paced Kitchen environment.

People who enjoy working as a part of a team and taking on new responsibilities.

Open availability is a plus. We are a growing company and are looking to expand our operating hours.

4) What skills should a candidate possess?

Career minded individuals with 2 years minimum kitchen experience.

Catering or high volume experience is a plus.

Good knife skills

Well rounded knowledge of kitchen equipment.

Ability to lift 50 lbs repeatedly.

Bilingual.

Is humble and coachable

Has a growth mindset and is positive

Our ideal candidate would also have:

Time Management Skills: Candidate should be able to efficiently handle all their tasks.

Culinary Knowledge: They should have a good understanding of basic kitchen knowledge.

Ability to Follow Recipes: It's important that the candidate can accurately follow the recipes to maintain the consistency of the meals.

Attention to Detail: Candidate should be able to maintain a high level of accuracy in meal preparation, portion sizes, and meal presentation.

Physical Stamina: They must be able to stand for long hours and handle the physical demands of the job such as lifting heavy pots or chopping ingredients.

Food Safety Knowledge: They should be aware of and follow food safety guidelines to ensure the meals are safe to eat.

Ability to Work Under Pressure: Kitchen environments can be high-stress, especially during busy periods. They need to stay calm and focused under pressure.

Good Organization Skills. Candidate should be able to effectively manage their workspace, ingredients, and tools to ensure smooth operations.

Dealbreakers:

11am-7pm

Bilingual or some English preferredFull time Saturday- Wednesday.

Thursday and Friday off.

Experience: Trim and slicing raw and cooked proteins, vegetables and starches.5. Rolling wraps and roll ups.

Experience: Using small machinery like slicers, dicers, and emersion blenders.

$18-$19 an hour to start5) Benefits of the Job.

Monthly Bonuses, Paid time off, sick pay, & full health benefits. (Health, dental, vision)

2 days off in a row and no late night shifts

Our slower season is around the holidays so we can spend more time with family and friends

Advancement opportunities for career minded individuals.

50% discount on meals

1:1’s with your leaders

Competitive pay with opportunity for raises/promotions

What makes My Fit Foods awesome:

You’ll like your bosses

You’ll like your coworkers

We provide in depth training and coaching

We invest in you

We promote a growth mindset

Opportunity for advancement

Do you want to be part of the reason people commit to healthier lifestyles and do you want to level up on your path to success?

As an employee of My Fit Foods, you have leaders that are directly invested in your development.

Maintaining our culture is our #1 priority. We like to work with people that thrive in a fast-paced environment, are eager to learn, and want to be held to a higher standard in order to grow. We need people who believe in our food, have a growth mindset, can take constructive feedback in stride, and are excited for this opportunity to grow with us :) Ideally, we want to promote from within as often as possible. Our goal is to level up all our entry-level positions to be future leaders within the company.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 32 – 40 per week

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Paid training

Vision insurance

Application Question(s):

Do you have experience working in a large & fast paced kitchen?

How soon are you available to start?

Are you available to work 32-40 hours per week from Friday-Tuesday with Wednesdays & Thursdays off? (32 hours 1st week only, 40 hours starting 2nd week after work performance review of 1st week)

Work Location: In person