Sous Chef

Nàdair Restaurant, the newest Michelin recommended restaurant from Chef Kevin Gillespie and Red Beard Restaurants is hiring a Sous Chef. This is a salaried position with benefits, paid vacations and a four day work week. Candidates must have at least 2 years of experience cooking in a fine dining restaurant, a year working as a sous chef is a plus. Familiarity with various cuisines, strong knife skills and strong interpersonal and leadership skills are required for this job.

At Nàdair, Chef Kevin Gillespie draws inspiration from 27 years of cooking in Atlanta, the Pacific Northwest and his time spent with family in New England, Scotland and the American South to create “reimagined Scottish” dishes, many cooked over an open fire. Authenticity and intentionality are the guiding principles at Nàdair. We are not doing anything here ‘just because’ but rather because it’s important.We are committed to hiring outstanding individuals who share our passion for taking care of people. We believe that if we treat our staff hospitably and create comfortable work environments, that we can offer our guest the best possible service, food quality, experience and treat them hospitably as well. We believe in empowering our staff to make great decisions and to take care of our customers. Currently we are looking for a talented, passionate, hospitable people to join us.

Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his concepts Gunshow, Gamechanger, Terminus City BBQ, Red Beard Merchandise and Red Beard Special Events Company.