Grill/Line Cook

Restaurant Location:Davie, FL

Responsibilities:

MINIMUM 2 YEARS Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Prepare all served food - grill, fry, saute, sandwiches, salads, plates

Memorize menu items, plating techniques and portions

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

(954) 281-8779

2275 S. University Dr Davie FL 33324

email resume, walk in or call