HEAD CHEF / EXECUTIVE CHEF

The Head Chef will oversee all kitchen operations, ensuring the delivery of high-quality dishes and maintaining the restaurant's standard of excellence.

◉We are looking for an ambitious, creative chef who has a strong command of food, culinary arts and labor cost.

◉Strong skillset in leading, managing, coaching and supervising junior chefs, sous chefs and cooks.

◉Excellent hospitality skills to create memorable dining experiences for guests.

◉Develop and design innovative menus that reflect seasonal ingredients and culinary trends

◉Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.

◉Strong communication skills to effectively collaborate with staff across all departments.

Ability to work with tech and a chef with engineering skills will be highly considered!

Join us in creating unforgettable culinary experiences that delight our guests!