Culinary Services Manager I/Operations Manager

Reporting to the General Manager, the Operations Manager is mainly responsible for the management of the dining hall front of house operations for their assigned shift (AM, PM or Late Night Bites).

Active and responsible management of the department’s financial and human resources, and inventory.

Manages full-time and part-time staff (students and temporary workers) to ensure customer needs are being met.

Performs a variety of administrative duties related to hiring, payroll, evaluations, and discipline actions.

Collaborates with the Chef de Cuisine to ensure quality control of meal production.

Ensures food production meets/exceeds all state and local food code standards.

Ensures all supplies necessary to do business are in stock.

Partners with the management team to provide a creative and pleasing dining experience for students and other patrons.

Ensures the proper maintenance and upkeep of the facilities and equipment.

Assists with implementing short and long term strategies and goals and for the operation.

Works where needed in the operation performing day to day activities.

And actively contributes to the success of the department while performing other duties as needed in support of the department’s mission.

Apply HERE: https://jobs.montana.edu/postings/43871