Lead Line Cook $26-$30/hr DAYTIME HOURS

$26/hr-$30/hr

Located steps from public transit

Employee Market Discount at Reading Terminal Market

Family Meal

Daytime Hours

The HEAD LINE COOK / BAKER is responsible for preparation and production of all doughs &

other high quality menu items as well as leading the line in a fast paced environment. Experience with pizza dough is a plus. Experience with dumpling making & pleating is also a plus. Located in Reading Terminal Market. We have been featured in Philadelphia Magazine, Eater, Thrillist and Philadelphia Inquirer.

● Use and understand all recipes and maintain consistency and quality across the menu.

● Prepare doughs accurately, which includes mixing, kneading, dividing, shaping, proofing and

baking.

● Follow production schedule and maintain efficient timelines - especially in regards to

proofing.

● Ability and interest in working with a variety of doughs including pizza dough and knowldage of various bread-making and pizza making tecnhinques is a plus.

● Knowladge of dumpling making is also a plus, including dumpling rolling, pleating and prep of various dumpling stuffings.

● General preparation of items by cutting, chopping, mixing, and preparing sauces.

● General cooking of food items by using methods specified in recipes and kitchen standards.

● Running the line and delegating tasks to line & prep cooks.

● Cleans and sanitizes cooking surfaces at the end of the shift.

● Maintain cleanliness and comply with food sanitation requirements by properly handling food

and ensuring correct storage.

Qualifications:

Interested in menu and recipe development, releasing new specials and experimenting with fresh

ideas. Enjoys a professional vibe and has a passion for food and hospitality.

● Experience with various cooking methods, procedures and basic knife skills.

● Awareness of basic kitchen practices, e.g. FIFO and labeling, etc.

● General knowledge of bread and dough production is a plus.

● General knowledge of dumpling making is a plus.

● Experience in a fast-paced environment is a plus.

● Punctuality, organizational skills and attention to detail.

● Ability to plan and organize production. Accuracy and speed in executing tasks.

● Ability to operate large mixers and other tools/equipment in a professional kitchen.

● Min 3-5 Years of experience.

● High school diploma or GED.

● US work authorization required.

● Serve safe certification a plus

● Certificate or degree in culinary arts preferred.

● Work and stand/bend and lift 8-9 hours.

● Lift up to 50 pounds.

Interested candidates should respond to this posting or email donna@bebiashospitality.com with a

resume of relevant work experience that includes contact information and references to ensure a

timely response.

DO NOT CALL. Any applicants who call our business line will be disqualified from consideration.

Please follow instructions provided to submit your qualifications.