FT line cook @ private club

Position Overview:

We are seeking a skilled and dedicated Line Cook to join our private club's culinary team. The successful candidate will be responsible for preparing menu items to order, maintaining a high standard of food quality, and ensuring consistency in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively with other kitchen staff to deliver an exceptional dining experience.

Responsibilities:

Mise en Place and Station Setup:

- Prepare and organize all necessary ingredients and tools at your station before each shift, ensuring a complete mise en place for efficient service.

- Keep your station well-stocked and replenished throughout the shift to minimize delays in service.

- Perform regular station cleanup and reorganization to maintain an orderly workspace, supporting smooth transitions between shifts.

Food Preparation and Cooking:

- Prepare and cook various menu items, including appetizers, entrees, and sides, according to recipes and presentation standards.

- Follow proper portion control guidelines to ensure consistent quality and presentation.

- Operate various kitchen equipment, such as grills, ovens, and fryers, safely and efficiently.

- Maintain a clean, organized, and sanitized workstation throughout the shift.

- Ensure that all food items are stored properly and rotated for freshness according to food safety standards.

Kitchen Support:

- Assist the culinary team with daily prep tasks, including chopping, slicing, and marinating as needed.

- Contribute to event and banquet preparations by supporting the kitchen staff with bulk cooking, plating, and service setup.

- Assist with the expediting and plating of dishes during service to maintain a smooth kitchen flow.

Inventory and Cost Control:

- Monitor inventory levels for assigned station items and notify the chef of low stock or supply needs.

- Adhere to portion control and quality standards to manage food costs and reduce waste.

Other Responsibilities:

- Contribute to a positive work environment and support a culture of teamwork and professionalism.

- Follow all health, safety, and sanitation regulations.

- Perform other duties as assigned by the Executive Chef or kitchen management team.

Qualifications:

- Proven experience as a line cook or similar role in a high-volume kitchen.

- Strong understanding of cooking techniques, portion control, and kitchen operations.

- Knowledge of food safety and sanitation regulations.

- Excellent organizational and time management skills.

- Ability to work well under pressure and adapt to changing priorities.

- Culinary degree or relevant certification is preferred but not required.

Joining our club as a Line Cook offers a unique opportunity to work in a dynamic and prestigious environment where your culinary skills and dedication will be valued. If you are a passionate, hard-working professional with a love for cooking, we invite you to apply and become an integral part of our culinary team.