Assistant Manager

Assistant Restaurant Manager ```PART TIME POSITION```

We're looking for experienced, hands-on restaurant assistant manager who establish themselves as top performers, leaders and trainers. As part of our management team.

Day to Day:Spend days running a fast paced, high volume, upscale dining restaurant. High energy personalities are amust!

Skills for Success:Simultaneously motivate team members, achieve sales targets, enforce policies, procedures and controls, and provide great service.

Hands On:Get your hands dirty! Not only will you be involved in the logistics of management: hiring, training, meetings, enforcing plans and procedures of the restaurant, you should also expect to jump in at any position with your team when needed!

Core Responsibilities:

Achieve sales targets

Selection, retention, supervision and training of all hourly employees

Conduct quarterly reviews

Adhere to established training programs

Determine advancement/termination

Develop employees into shift managers

Provide guidance to our talented & motivated team and lead them toward success

Embrace our balanced corporate structure and strong, family-culture

Enforce policies, procedures and controls

Requirements:

Must be at least 21 years or older

Minimum of 2 years of recent UPSCALE RESTAURANT management experience

Great at multitasking, but even better at prioritizing

Strong leadership and communication skills

Strong knowledge of commonly used restaurant practices, concepts, and procedures