Hongdae 33 Korean BBQ Restauranat Floor Manager

Hongdae 33 Korean BBQ is hiring a Restaurant Manager, who has at least one consecutive years of Restaurant Management experience working in a fast-paced, high service level restaurant and is knowledgeable about wine/proper wine service as well as craft cocktail making/service.

Responsibilities include:

Customer relations-you must be comfortable going table to table talking with guests

Staff development: Assisting other Managers with staff hiring, training, performance management, proper

documentation, coaching, and scheduling

Floor supervision

Ensure proper cash handling and financial reconciliation

Keeping labor cost in line with budget

Maintenance of all operational standards

Assisting other Managers and staff as needed with expediting, food running, bussing

Working closely with the other Managers and the Chef to assist in overseeing both front and back of the house

Requirements:

1 + consecutive years of Restaurant Management

College degree or culinary school degree preferred

Progressive food and fine wine knowledge

Craft cocktail making/serving knowledge

Excellent communication skills: which include oral, written, and active listening

Work a 5-day work week with a varied schedule including nights, weekends, and holidays

Ability to walk and stand for long periods of time; lift up to 50 pounds without assistance