Bread Baker (Madruga Bakery)

Madruga Bakery, a James Beard nominated artisan bakery and cafe located in South Miami, is seeking a bread baker to join our team. We are a family run, neighborhood bakery, focusing on producing the highest quality products and giving great customer service. Bread baking is the foundation of the bakery, with a focus on whole grain, naturally leavened breads produced from flour milled on our in-house stone mill. The ideal candidate would have experience baking bread in a commercial bakery. However, we are willing to train the right candidate.

Job responsibilities include:

-Mixing doughs

-Shaping bread by hand

-Baking bread in a deck oven

-Mixing and baking additional products like banana bread, granola, etc.

-Weighing, chopping, and prepping ingredients

-Ability to lift 50 lbs and work on ones feet for an 8 hour shift

-Maintaining safety and sanitation standards while working

Expectations:

-Experience baking in a commercial establishment

-Love of early mornings

-Strong attention to detail and thoroughness in work

-Punctuality and great time management skills

-Cleanliness, and proper food handling knowledge

-Ability to work well as a team player

-An interest in learning and constantly improving

-A positive attitude

This is a full time position, early morning availability is a must, 5 days a week, including weekends.

We look forward to hearing from you. Please send a brief cover letter and your resume to hello@madrugabakery.com