SOUS CHEF FOR LOST FOX INN TAVERN - $65k + BENEFITS

Lost Fox Inn, located in Litchfield, CT is currently seeking an experienced and talented Sous Chef to join its growing BOH team! Passionate about food & beverage, ambitious, detail-oriented and creative…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills.

About Foxfire Mountain House

Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 9th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events.

http://www.foxfiremountainhouse.com

http://www.instagram.com/foxfiremountainhouse

http://www.lostfoxinn.com

https://www.instagram.com/lostfoxinn

Sous Chef Responsibilities Include:

- Work under the direction of the Head Chef to create an exciting dining program

- Able to run the kitchen professionally and smoothly in the absence of the chef

- Comply with and enforce sanitation regulations and safety standards

- Assist with inventory, ordering and maintenance of kitchen equipment

- General kitchen cleanup at end of shift

- Ability to use Google Suite

We're Looking For a Candidate Who Has:

- 5 years management experience

- An insatiable appetite to stay current on industry changes and trends to ensure our dining program is compelling and thought provoking

- The ability to work within an team

- A need to work in a fast-paced environment with frequently changing, seasonal menus for both our restaurant and on-site events.

- Passion for detail, consistency, and timing

- A desire to learn, grow and evolve as a culinary professional

- The ability to communicate , professionally and proactively with all departments to ensure a great staff/guest experience

- Experience with meat and fish fabrication

- An excellent record of kitchen and staff management

- A firm understanding of various cooking methods, ingredients, equipment and procedures

Opening Schedule (Approximate):

- Thursday 10:00am-4:00pm

- Friday 1:30pm-10:30pm

- Saturday 1:30pm-10:30pm

- Sunday 1:30pm-9:30pm

- Monday 1:30pm-9:30pm

Compensation & Benefits:

- $65k Annual Salary

- Family meal provided during each shift.

- 25% Staff Discount

- 40 Hours Sick Pay

- 5 Days Paid Time Off

- Health, Dental & Vision Benefits Available

- EOY Performance Based Bonus

The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!