21 Nov
Commis Chef (line cook) - 34 Restaurant & Bar
Louisiana, New orleans , 70112 New orleans USA

$300 Signing bonus now being paid for all cooks after 30 days on the job

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.

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