Dishwasher & Kitchen Helper

Dishwasher duties and responsibilities

A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:

Collect all dishes, cutlery, and glasses

Ensure all dishes, cutlery, and glasses are properly sanitized before further use

Clean kitchen tools and appliances properly before use

Assemble food for patrons

Prepare takeout packages

Clean kitchen floors, storage areas, and take out the trash

Keep cupboards and storage area clean and organized

WHEN NOT BUSY - expectation is that you assist our Kitchen Helper

These duties will consist of working closely and helping our chef's/cooks with their daily tasks.

Responsibilities

Set up and stocking stations with all necessary items

Prepare food for service (e.g. boiling rice, chopping vegetables, butchering meat, or preparing sauces)

Answer, report and follow our managers instructions

Clean up station as per health requirements

Stock inventory correctly and help with removing stuff from our delivery van

Comply with all food & beverage industry regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

In an event of someone out, we need a team player who is able and willing to take on OTHER TASKS YOU ARE TRAINED IN.

Experience

Proven Restaurant experience, including experience as a Helper, Dishwasher and cutting vegetables etc.

Should understand different cooking methods(frying, baking, pan, etc), knowledge ingredients, equipment and procedures, We will coach and help the right person get comfortable with our cooking as quickly as we possibly can

English speaking is a PLUS.

Must have work authorization.

If Interested Call Arun Sharma at 973-987-3089

Work Hours are 9.5 hours a day - 3 - 4 days a week. Looking for 2 individuals.