Sous Chef or Lead Cook

This is a rare opportunity to join a team with very little turnover and work with one of the best hospitality teams in the PNW.

Baba is a Mediterranean Restaurant owned and operated by Eat Good Grou. We are looking to add to our growing team with a Sous Chef or a Lead Cook

Sous Chef Position summary:

Assist the head chef in the planning, purchasing, and production of food to meet company expectations. Be a strong team leader to give customers a unique and tasty experience.

Essential responsibilities:

Manage food production without supervision.

Manage food executions.

Attention to detail

Self motivation and sense of urgency

Organizational standards

Assist in purchasing of products and paper goods while meeting monthly cogs.

Monitor and provide input to hourly staff to ensure food meets company standards.

Assist in training of new staff members to set up team members for success.

Clean kitchen tools and equipment to maintain a safe, clean environment.

Ensure all food products are correctly organized, labeled, and dated.

Maintain a professional attitude under stressful conditions and lead the team to achieve set goals.

send your resume and why you would like to join our team!

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Expected hours: 40 per week

Benefits:

401(k)

401(k) matching

Dental insurance

Food provided

Health insurance

Paid time off

Vision insurance