Manhattan Lobster Place - Back of House Shift Lead/ Lead Line Cook

About Us:

Located in the heart of Chelsea Market, LP Hospitality Group is a unique operation comprised of the Michelin-acclaimed Cull and Pistol Oyster Bar, a one-of-a-kind seafood hall, and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a worldwide reputation for delivering exquisite-quality seafood and dining experiences that have made it the most popular destination in the Market.

Job Description:

The Back of House Shift Lead position at LP Hospitality Group is a kitchen support role whose primary function is to ensure the continuity of kitchen operations. It will be staffed by an hourly cook proficient at all stations in the Lobster Place food service division. This includes all hot and cold line stations, raw bar shucker stations, lobster section, and prep kitchen. The Shift Lead reports directly to the kitchen managers, and their daily assignment is determined by the Chef on duty each day.  

This position will require a variable schedule due to filling gaps in the kitchen roster. The base schedule for the Back of House Shift Lead is five days a week, with Tuesdays and Wednesdays off. The shifts are a mix of opening, mid, and closing shifts, Thursday through Monday, which change depending on needs. Schedule flexibility is a requirement for this role. The Shift Lead will be the first option to fill the open spot when gaps are known in advance. 

Duties and Responsibilities: 

Act as a resource and mentor to team members, offering guidance and support in achieving individual and team goals.

Covering PTO and schedule shortfalls. 

Completing prep kitchen AM prep list for the following day. 

Monitoring all bread storage and proper rotation of stock. 

Organizing dry storage and cold storage shelves in walk-in coolers. 

Assist chefs with on-site and off-site catering events. 

Expo lunch/dinner service when Chefs cannot be on the line. 

Assist Chefs with prep for specials and help with implementation. 

Help facilitate AM/PM transition in the kitchen by making sure prep lists are accurate. 

Assist in training new hires according to training checklists. 

Lead by example to inspire teamwork, professionalism, positive work environment, and adherence to standards.

Assist chefs in delegating tasks effectively, ensuring team members feel empowered and supported.

Consistent communication with chefs on team performance, staffing, service, sanitation and operations.

Qualifications: 

Understanding and experience of restaurant hospitality and fine dining. 

Demonstrated ability to lead, inspire, and informally coach others in a professional kitchen setting.

2+ years of professional kitchen experience. 

Command of all kitchen positions. 

Owns sharp knives and kitchen tools. 

Willingness to learn and retain knowledge  

Demonstrated time management and communication skills 

Passion for learning, adaptability, and willingness to tackle new challenges

Ability to work in a fast-paced environment with frequent deadlines 

Understanding of NYC health department codes and conduct 

Pay & Benefits:

Rate- $26.00/hr

Paid breaks

Comprehensive medical, dental, and vision insurance benefits

Company-paid life insurance

401K plan w/ company match

In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure 

Employee Discounts

Commuter Benefits

Referral Program- $600 Bonus if you refer a successful hire

Employee Assistance Program to help promote well-being and enhance quality of life for you and your family

Working conditions 

This job is operated in a professional kitchen environment. This role routinely uses standard kitchen equipment, including knives and appliances. The kitchen is small and efficient, and temperatures may be extreme. The workspace is on two levels, and the ability to use stairs is required.

Essential Functions of the Job 

While performing the duties of this job, the employee must stand for several hours at a time, walk, and sit. The employee must occasionally lift or move kitchen products and supplies up to 40 pounds. Days and hours of work vary, but they are generally assigned a 40-hour-per-week schedule. This position regularly requires evening and weekend work. This is a full-time hourly position in the Kitchen at Chelsea Market at 75 9th Avenue. 

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.  

LP Hospitality Group is proud to be an equal-opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

Click Here to Apply