Cashier/Customer Service

Successful applicants should be friendly and patient while working in a high paced environment. This person will prepare the front of the restaurant for customer service and wait on customers at the front desk, taking orders, cashing customers out, communicating with kitchen staff and assuring all customers are conforming with Virginia State Covid-19 safeguards. The best candidates will be willing to cross-train in food preparation including sub making, fryer operation and flat top grill cooking.