Prep Cook Needed

Job Description:

Prep cook for a small-scaled to-go/catering business focused on creating healthy, gluten-free and vegan items. Will be in charge of food inventory, shopping, prep, and cleanup for 13-15 menu items which rotate seasonally. Hours will need to be flexible, but will typically be around 15 hours per week.

Job Duties Include (but are not limited to):

Clean food preparation areas as determined by law/company policy

Prepare/cook menu items that are seasoned, portioned, arranged, and garnished based on company recipes

Accommodate guests with allergies or specific dietary concerns

Food inventory

Estimate expected food consumption, organize preparation ingredients, and order supplies as needed

Keep records and accounts of food purchases

Operate various kitchen appliance such as a blender, oven, and stand mixer

Skills and Qualifications:

Basic organizational skills and clear verbal communication

At least 5 years prior experience in food prep or other related field

At least 3 professional references

Resume

Please Reply To This Ad With Your Resume and the Following Application Questions:

How many years of Prep Cook experience do you have?

What is the highest level of education you have completed?

Do you speak English?

Are you willing to undergo a background check, in accordance with local law/regulations?

Which shifts are you available to work?

When will you be available to start this job?

When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of times.