Part time Cook/ 3 Days a week for Small French Cafe

Sandwiches, Salads, Egg Dishes and Crepes for Breakfast and Lunch service. Must be able to work 5am to 4pm on Monday, Tuesday and Saturday 6am to 3pm. Must be able to work under pressure, punctual, reliable, flexible, hard working, clean, organized and able to take direction. Must speak English and also have a work authorization and Social Security Number. Please email resume for consideration