Cook - Line Cook

Quick paced kitchen needs an experience Lead Cook.

Part time - 3 days per week Hours: 7:30am - 3:00pm

Must have some experience with Breakfast and Lunch items. Teamwork environment.

Restaurant specialty: Gluten-free and Vegan options. Must be willing to be flexible and learn new techniques.

Restaurant is growing. Location right across the newly built Convention Center on SE 17th street.

Please call: 954-952-3100 to speak to Big Mike (owner)