Food Commissary Dumpling Maker

Responsibilities:

-Prepare various dumplings: mix fillings, portion, fold, cook.

-Clean the kitchen area: dishes, surfaces, equipment, floors.

Requirements:

-Reliable and punctual.

-Can follow recipes and keep pace.

-Able to stand for shifts and lift 25 lb.

-Authorized to work in US

-1 year food preparation experience

Benefits:

-Stable schedule

-Free lunch