Vintage House Restaurant Assistant Manager - Bryan

FULL TIME POSITION SUMMARY This position will oversee the day-to-day operations of the Vintage House Restaurant i Front of House and Events. It will also be involved with the direct marketing and selling of Messina Hof Winery and Resort and is responsible for the logistics of all events. iESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s) Vintage House Restaurant Oversee all aspects of the Vintage House i Front of House.Plan and execute training, discipline and managing employee development plans.Maintain wait staff and keyholders files and process administrative paperwork regarding personnel, including, but not limited to, Absence Requests, Time Cards, Disciplinary Forms, Counseling Forms, Creation of wait staff schedules according to event and reservation needs, etc. Responsible for creating a weekly wait staff meeting curricula (primary focus of these meetings will center on service, efficiency, Messina Hof wine knowledge, safety, teamwork, upcoming Messina Hof/Designer Events, POS system, and restaurant/company procedures).Develop sales and achieve sales goals to make Messina Hof Vintage House most profitable and run within budgetary guidelinesResponsible for enforcing departmental procedures and company policies with wait staff and keyholders.Be responsible for safety and protection of departmental employees, including ongoing work site analyses and safety training.Events Promote dinners, events, parties and repeat sales at the Winery and Vintage House.Serve as Designer Events representative in the absence of the primary Event ManagerSet-up, execute and wrap-up events for in-house and privately booked events when scheduled.Care of the Vintage House Restaurant Responsible for Messina Hofis high standard of cleanliness and organization in all areas of the Vintage House including, restaurant, resource room, gallery and barn.Inventory Control Responsible for all inventory control including scheduled transactions, movement of inventory and daily knowledge of floor stockPerform other duties as required including assisting other departments as neededQualificationsPOSITION QUALIFICATIONS Competency Statement(s) Two to three (2-3) yearsi experience in fine dining restaurant in front of house and event management.i Experience in management, retail or a related field working closely with the public and Hotel Management.Able to use a personal computer for register transactions, word processing, spreadsheets and budgeting of expenses incurred, on a monthly basis.i Ability to read PandLis and control cost centers.Good communication skills, personnel skills, highly motivated, and highly organized.Must be detail oriented and able to coordinate various activities simultaneously.i Must have excellent organizational skills and ability to work independently.Must have good written and oral communication skills.Must have basic wine knowledge to help customer service.Ability to deal with guests, co-workers, and business associates in a courteous and professional manner.i Must be people and hospitality oriented.TABC Certificate and Food Handleris CertificateiPHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.i While performing the duties of this job the employee is regularly required to talk or hear.i The employee is frequently required to stand, walk and sit.i The employee is occasionally required to reach with hands and arms and stoop, kneel, and crouch.i The employee must frequently lift and/or move up to 50 pounds.i The employee is frequently required to stand for long periods of time.i The employee is frequently required to climb up and down stairs.i Specif