02 Nov
Sous Chef
Arizona, Flagstaff / sedona , 86001 Flagstaff / sedona USA

Reports directly to the Executive Chef.

Variety of tasks, culinary as well as management

Three years cooking experience, minimum

One year management experience, minimum

Ability to properly train auxiliary staff for best results in minimum time

Ability to maintain order and discipline in kitchen during working hours

Must be available to work early mornings, evenings, weekends, holidays, and special events.

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