Restaurant Host
Be a part of something exciting!
La Popular is a chef-driven concept born in Mexico City, one of the world’s most exciting culinary hubs. Since launching in Roseville, CA in 2022, we’ve expanded to Austin, Porter Ranch, and Claremont—with more locations on the way.
Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people.
We’re building a team that brings:
Energy – A positive attitude and genuine enthusiasm that lifts everyone around you.
Discovery – A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
Community – A mindset of connection and collaboration—with our guests and with each other.
If that sounds like you, we’d love to have you on the team.
The Perks!
Competitive hourly wages plus tips
Weekly Pay
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
Employee Discounts
Purpose of the Position
Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
Outgoing personality
Passion for the brand
Positive Attitude
Consistent attendance and punctuality
Compliance with employee handbook and training manuals
Strong communications skills and being able to interact with Kitchen and FOH operations
Ability to work successfully in a fast-paced environment
Ability to effectively work and organize an expo/QSR screen; have a sense of urgency
Assist, prepare and package take-out orders
Ability to utilize a tray to deliver beverages
Attend to the needs of all guests in a professional, expeditious and courteous manner
Efficiently operate the point-of-sale (POS) system
Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests’ inquiries
Prepare and serve beverages according to time and quality standards
Know all table and bar seat numbers and deliver food orders
Execute proper food and drink placement at all tables
Perform appropriate opening and closing duties, such as cleaning and food prep
Observe state and federal laws regarding the service of alcohol
Maintain cleanliness of our restrooms periodically
Observe all state and local safety regulations
Qualifications
At least 18 years of age
RBS/ Alcohol Awareness Card
Food Handler Safety Training Card
Equipment Used
Point-of-Sale system
Assorted knives, scissors
Coffee/Tea/Espresso Machines, if applicable
Assorted china and flatware
Yelp waitlist
Tray to carry beverages
QSR/Expo Screen
Phones
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
At-Will Statement & Job Description Disclaimer
This position is at-will. Hospitality Guides have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.