13 Oct
SOUS CHEF - JALISCO CANTINA
Montana, Kalispell , 59901 Kalispell USA

Sous Chef – Upscale Mexican Cuisine

Location: Whitefish, Montana

Employment Type: Full-Time

Are you ready to bring your leadership and culinary expertise to one of Whitefish’s premier dining destinations? We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second.

About Us:

We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors. Our atmosphere is vibrant yet elevated, and our team is passionate about hospitality, integrity, and consistency in every plate we serve.

What We’re Looking For:

We are seeking a Sous Chef who is:

-Reliable, composed, and leadership-oriented

-Experienced in managing kitchen operations and mentoring team members

-A strong communicator who leads by example and fosters a positive kitchen culture

-Dedicated to maintaining the highest standards of cleanliness, safety, and professionalism

-Passionate about cooking and learning, especially with bold Mexican flavors and techniques

Key Responsibilities:

-Assist the Executive Chef in overseeing day-to-day kitchen operations

-Lead the kitchen team during service to ensure food quality and consistency

-Manage prep schedules, inventory, and ordering as needed

-Uphold cleanliness and food safety protocols

-Train and mentor kitchen staff in both skill and professionalism

Qualifications:

-3+ years of experience in a high-volume, high-standard kitchen environment

-Previous experience in a leadership role (Sous Chef, Kitchen Manager, etc.)

-Strong organizational and problem-solving skills

-Culinary degree or equivalent experience preferred

-A calm, focused presence under pressure

Why Join Us?

-Work in a stunning mountain town with access to outdoor adventure and community spirit

-Competitive pay and growth opportunities

-A supportive, respectful workplace where professionalism is valued as highly as culinary skill

To apply, please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for our team.


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