09 Nov
Experienced Meat Cutter / Butcher
Washington, Yakima , 98901 Yakima USA

Vacancy expired!

Fun Family Owned grocery store seeking that perfect addition!

JOB DESCRIPTION:

Focusing on providing a great customer shopping experience, the meat cutter processes high quality fresh meat, poultry and pork, ensuring meat cases are full and inviting.

Some Job Responsibilities Include:

Maintaining a positive and friendly attitude towards customers and fellow team members.

Engaging with customers through smiles and greetings, offering product information and always giving a genuine thank you.

Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, and product freshness and food safety and sanitation standards.

Through proper handling, cutting, trimming and wrapping techniques, controls product waste and inventory expenses.

Selling products by providing customers with excellent and helpful product information.

Properly using the meat department tools and equipment including knives, saws, wrapping machine,tenderizer, grinder, while meeting department safety standards.

Understanding the importance of correctly using and monitoring product pricing, signage, and placement.

Keeping a clean, neat, orderly, and well-stocked meat case.

Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.

Safety sensitive position.

Performs other duties as needed or assigned by management. Applicants for this position must be at least 18 years old with prior meat cutting experience. Limited experience is acceptable for the right person that shows drive and looking for a long-term career. Some training available if necessary.

JOB REQUIREMENTS::

Ability to:

Learn the meat products we process and sell; meat, poultry and pork, how they are packaged, cut and merchandised.

Learn how to process, weigh, wrap and merchandise all meat department products for sale.

With both customers and team members, remain helpful, tactful and courteous at all times.

Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.

Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures.

Understand and follow food safety and sanitation rules, policies and guidelines.

Work safely around knives, sharp slicers and saws, grinders and tenderizers.

Be adept with hands and fingers to be able to cut, scale and wrap meat and fill and rotate products quickly.

Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies weighing 20 - 80 lbs.

Work in walk-in refrigerated coolers.

Vacancy expired!


Report job