Gyu-Kaku Restaurant is Hiring an Entry Level Restaurant Manager!

Join an award winning Company, GYU-KAKU

We have been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).

Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value.

Gyu-Kaku is now hiring Restaurant Manager for three locations

Gyu-Kaku Chicago;

210 East Ohio St,

Chicago, IL 60611

Gyu-Kaku West Loop;

1364 W. Randolph St

Chicago, IL 60607

Gyu-Kaku Lake View;

2813 N BROADWAY ST

Chicago, IL 60657

This position is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Ideal candidates must have:

-A minimum of 1-year experience in a city restaurant in causal casual style dining restaurant.

-2-3 year experience in a suburban restaurant in casual style dining restaurant.

-Profound knowledge of restaurant operations preferably for both front of the house and back of the house operations.

-Must be willing to work flexible hours and weekends and holidays.

- College Degree Preferred

For Restaurant Manager, we will provide the following benefits;

Competitive Salary

Incentive Bonus Program

Paid Vacation & Sick Leave

Medical, Dental, Vision, Life

401K

For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com.

Reins International Chicago Inc. (Gyu-Kaku restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.