Line Cook Sub Maker and/or Pizza Maker

We are looking for a professional line cook, sub maker, and/or pizza maker to prepare food to the exact specifications and to set up stations for service. The successful candidate will play a key role in contributing to our customer satisfaction with speed and near perfect execution.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, slicing meats/cheeses, or portioning product)

Cook menu items in cooperation with the rest of the kitchen staff

Report to manager and senior staff

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with sanitation regulations and safety standards including COVID regulations like wearing a face covering at all times while on site

Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line cook, restaurant cook, prep cook, or any type of pizza shop employee

Excellent understanding of various cooking methods, ingredients, equipment and procedures including flat top grill, fryer, sub making, hot holding of foods, meat slicer.

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

COVID-19 considerations:

Must wear face covering at all times while on site working. Must attempt to keep 6 foot social distancing as much as possible.