Chef, Cook, FOH

Comb Ridge Eat and Drink is a small, successful restaurant in a small, remote town in southeast Utah on the edge of the Bears Ears National Monument and in the middle of canyon country. Thanks to our commitment to serving our guests the best food using quality, local, fresh ingredients, made with proper technique and love, we are growing and need to add a chef and front of house staff to our small, hard-working team.

We are looking for someone with as much passion for the outdoors, hiking and exploring as for cooking good food and providing excellent service. Someone who wants to take full advantage of the unique, breathtaking landscapes and all the Four Corners has to offer while understanding how special this restaurant is and working hard to make it even better. Our food may not be fancy but it is prepared with all the care you will find in a 5 Star restaurant. We don't take shortcuts here.

This is a seasonal restaurant, with our season running from the end of February through the beginning of November, depending on weather and tourism. That means we do not have Mother's Day or Easter brunches, no Valentines Day dinners, no Thanksgiving or Christmas specials - you'll be home with your family for the Holidays.

Very competitive pay and great perks. Housing may be available, and this is an excellent opportunity for a FOH/BOH couple. Come be a part of a great restaurant – a hub of a fantastic community and destination for domestic and international travelers – work hard, and explore one of the most unique landscapes in the world.

If this sounds interesting to you look at a map and find Bluff. Notice that it is in the middle of nowhere. The nearest "real" grocery store is an hour and a half away, as is the nearest movie theater or liquor store. It's two hours to the closest mall, and another half hour to the closest interstate highway. Still sound interesting? Then please get in touch because I want to talk to you!