Cook

The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day. A qualified candidate will be responsible for keeping fresh product available and for monitoring holding times on products. Qualifications Stand for up to 8 hoursAble to lift 50 poundsUse motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists Qualified candidates may apply by clicking, andquot;Start Applicationandquot;. Next, submit your resume. You may complete a cover letter on the following screen. You must contact the employer via one of the methods listed on the screen after clicking andquot;Apply for this jobandquot;. Please be sure to identify PA CareerLink as your referral source.