Restaurant Chef

Restaurant Chefat the following location(s):N2 Blanco Tacos [PHXBIA01] - PHOENIX, AZResume ApplicationView Job DescriptionDescription:Summary:

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to

complex operations. This position directs and participates in the preparation, seasoning and cooking of

food, manages the culinary staff, and performs all other responsibilities as directed by the business or

assigned Management of which associate is capable of performing. This is an exempt position and

typically reports to the Restaurant Manager, depending on local requirements.

Essential Functions:

 Supervises the day to day activities of culinary staff, assigns responsibilities for specified work,

and sets deadlines to ensure the timely completion of work

 Promotes safety and sanitation, inspects all food products handling, establishes and maintains

safe practices, and follows HACCP procedures

 Establishes and maintains contact with food vendors

 Prices and orders food and kitchen supplies

 Maintains effective cost control, service and quality standards to produce maximum sales and

profits

 Complies with company and franchise standards of operation procedures, as well as those of all

applicable regulatory agencies, and ensures on a daily basis that all products are prepared and

presented in accordance with brand or company standards

 Identifies hiring, firing, advancement, promotion or any other associate status change needs of

the culinary staff

 Maintains effective communication and positive associate relations by ensuring all associate

activities are performed in a timely and professional manner, to include performance reviews,

progressive discipline, resolving associate relations issues, managing incentive programs, and

executing management and associate development programs as defined by the Restaurant

Manager

 Provides the highest quality of customer service to the customers at all times, to include ensuring

the proper training of all staff and supporting associates to ensure customer satisfaction and

product qualityRequirements:Minimum Qualifications, Knowledge, Skills, and Work Environment:

 Requires post-secondary training via community college, technical school, culinary arts school or

four-year university; brand certification a plus

 Requires a minimum of 5 years managerial or supervision experience in the food service industry

 Must be certified in Serve Safe Management certification course

 Demonstrates team management, delegation, issue resolution, coaching skills and ability to

motivate others and act as a change agent

 Demonstrates organization and multi-project time/issue management

 Requires the ability to speak, read and comprehend instructions, short correspondence and

policy documents, as well as converse comfortably with individualsAdditional Info:To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)