VA HOSPITAL CANTEEN ALL POSITIONS

The Veterans Canteen Service (VCS) located at the Ann Arbor, MI, VA Medical Center is seeking a full-time Cook, food service worker, to provide quality service to our nation's veterans.

COOK HOURS-5:00AM- 1:30PM WEEKENDS OFF, HOLIDAYS OFF

FOOD SERVICE WORKER 7:00AM - 3:00PM WEEKENDS OFF

Major Duties and Responsibilities:

· Performs a variety of cooking duties in support of VCS food production services and will assists with the preparation, presentation and subsequent serving of prepared food items.

· Performs a full range of simple cooking by preparing and cooking items.

· Demonstrates excellent customer service skills in daily interactions with customers, i.e., communication, listening, empathy, conflict resolutions, and maintaining a positive attitude.

· Will be subjected to hot and cold temperatures.

Experience:

· Excellent customer service skills

· Ability to read and interpret instructions and perform basic arithmetic used in food preparation and ability to follow standard recipes

· Minimum of one (1) year experience in preparing and cooking food items

· Experience in proper food handling, sanitation principles, proper dating/FIFO, and temperature monitoring to safeguard food against spoilage and waste.

· Requires constant standing, walking, and frequent bending.

· Must be able to lift or move objects weighing up to 40 pounds unassisted.

· Ability to work evenings and weekends

VCS offers competitive benefits,including:

Public Transportation Benefits (Bus Pass)

Annual Cost of Living Pay Increases

Major Medical, Dental, Vision Insurance & Life Insurance

Vacation & Sick Leave

Retirement Plan and 401K

Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service

Job Type: Full-time

Pay: $15.35 per hour

Experience:

cook: 1 year (Preferred)

Restaurant: 1 year (Preferred)

Line Cook: 1 year (Preferred)

License:

food handler certificate (Preferred)

Work Remotely:

No