Food & Beverage Inventory Supervisor

Job Description

The

• Ensure that all food and beverage items are available and in a ready to use form.
• Responsible for receiving, storing, transferring, and rotating food and beverage items.
• Produces and distributes all necessary documents to support the receiving, storing, transferring or returning of any food and beverage items.
• Audits incoming shipments and packing slips for quality and accuracy; Rejects inaccurate or unacceptable shipments and informs the Food & Beverage team of any order discrepancies or issues.
• Identifies and communicates items with low inventory and other department needs to department Manager.
• Establishes and maintains order in the dry storage areas, food and non-food and the walk-in coolers and freezers.
• Monitor expiration dates and business volume.
• Responsible for training and scheduling of direct reports.
• Assist in the physical count of all inventory items.
• Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
• Works extra shifts and hours as required.
• Assists in other departments as needed.
• Other duties as assigned.

Qualifications

• A valid Driver’s License is preferred and may be required.
• Read, write, speak and understand English effectively.
• Basic math skills.
• Ability to determine department needs based on inventory levels and business volume.
• Ability to use production records, take an inventory, and use an order catalogue.
• Great organizational, spatial awareness, and logistical skills.
• Ability to accomplish common tasks with little direct supervision.

• Must be able to understand normal conversation and accurately communicate information.
• Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time; Climb stairs and ladders frequently.
• Ability to balance, stoop, kneel, crouch, twist, turn, push, pull, grasp, and reach down, forward and overhead repetitively.
• Ability to perform manual physical labor inside and outside even in inclement weather.
• Ability to handle, grasp, and rotate food and beverage products.
• Ability to lift and carry up to 70 pounds frequently; Visual acuity to recognize and complete repairs safely.
• The worker is subject to both inside and outside environmental conditions: Adverse conditions may include extreme heat and/or cold, wind, humidity and sometimes inclement weather.
• Must be able to safely operate a motor vehicle as required.

• High School Diploma, GED, or equivalent and 2 years of shipping and receiving, inventory/warehouse, or related work experience, or equivalent combination of work experience and education required.
• Previous experience in purchasing and/or accounting preferred.
• Previous supervisory experience preferred.

Additional Information