04 Jan
Sous Chef
South Carolina, Hilton head 00000 Hilton head USA

Vacancy expired!

Looking for a Sous Chef who is a Culinary leader with experience in staff management, inventory control, training newly hired staff and ability to read and follow recipes.

Must be able to work in a fast paced environment for an extended period of time in the kitchen during peak hours and be able to multitask and prioritize the needs of the restaurant.

Must have the knowledge and ability to handle all of the responsibilities of the Executive Chef when they are not in the building.

Hours will be 40-45 a week.

Serve Safe certification a plus but not required at time of interview.

Vacancy expired!


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