Del Taco General Manager

Job Description

Del Taco was formed in 1964 and is the second largest quick-serve Mexican restaurant chain in the country. TEAM Schostak introduced the Del Taco brand to Michigan when we opened the Dearborn Heights location in June 2005.

Our

• Supervise a team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
• Manage the execution of all Company policies, procedures, programs and systems
• Manage thefinancial performance of the restaurant and drive business sales
• Provide leadership, direction, training and development to the restaurant team
• A Brand Ambassador responsible for promoting Wendy's in the local community to enhance community relations

Qualifications

• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.

Additional Information

• Tuition
  Free Education at
  Cleary University for eligible employees and their immediate family members-Children, Grandchildren, Spouse
• Paid Time Off
• Health and wellness benefits including medical, dental, and more
• Fun, collaborative environment
• Rewards and recognition programs
• 25% discount at all of our brands (MOD Pizza, Olga's Kitchen, Wendy's, Applebees)
• Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)

We are

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. Eligibility requirements may apply.