Fresh Forage hiring kitchen staff!

As line cook at Fresh Forage, you are the master of bowl construction. We love what we do, that's what makes working at FF a truly unique experience. Primary duties include:

Constructing bowls and entrees

Line prep work

Keeping the food fresh and refilled

Expediting and quality control of both food served and the kitchen

Maintaining a safe kitchen environment for both employees and customers (including being aware of health/food safety standards, allergens and cross-contamination, and respecting the additional requirements during the COVID-19 pandemic, etc.)

Ideal qualifications include: 6 months experience as a Line Cook; the ability to work nights, weekends and some holidays; reliable transportation is a must (the bus line closes before the kitchen is done for the night).

Pay starting at $13/hr, part time or full time positions available.

About Fresh Forage: Fresh Forage is built on the principal that farm-to-table food should be accessible to all - even those living a fast-paced lifestyle. We locally source as many ingredients as we can, adjust our menu with the seasons, and make things from scratch. We also want our food to be available to folks no matter what their food preferences and restrictions might be - which is why all our menu items are free of the major eight allergens unless specifically indicated otherwise. If you are passionate about a food system built around local, seasonal, and ethical foods, and respect the many different needs of customers, then Fresh Forage is the place for you!

Job Types: Full-time, Part-time

Pay: $15.00 per hour plus tips