Prep/Pantry Cook

Job Description

The

Prep Responsibilities:

• Washes, peels, cuts, prepares and cooks ingredients preparing them to be used to create menu items.
• Measures ingredients and prepares them in accordance to recipe specifications.
• Stores food properly and safely.
• Maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.; Complies with health and sanitation guidelines
• Informs superiors when the ingredients stock is low and when the kitchen tools do not work properly.

Pantry Responsibilities:

• Prepares and cooks high quality menu items; Follows all recipes as written.
• Cook, heat, prepare and adequately stock food stations.
• Follows all kitchen portion control measures.
• Maintains proper food supplies required for the smooth operations of each pantry station.
• Fills out and updates prep sheets as necessary.
• Keeps pantry stations and prep areas clean and organized.
• Follows food preparation, stocking, and cleaning procedures.
• Performs all kitchen operations and procedures in accordance with sanitation regulations and guidelines.

Additional Responsibilities:

• Assists with food running, bussing, dishwashing, and other related tasks.
• Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
• Works extra shifts and hours as required.
• Assists in other positions and departments as needed.
• Other duties as assigned

Additional Information