Restaurant Manager | Café Mars | Now Hiring

Culinary Agents is working with the team at Café Mars to connect them with talented hospitality professionals.

Café Mars - Now Hiring: Restaurant Manager

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THE OPPORTUNITY Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking a General Manager (Beverage and Service Director). We are looking for the highest-caliber, enthusiastic, and kind hospitality professional to join in creating the restaurant and setting the tone to help us lead the restaurant into the future. You will provide leadership, supervision and support to the entire operationcollaborating directly with chef/owners Paul D’Avino and Juan Gracia to continue to elevate the restaurant. The right human being will have a strong hospitality background, a love of wine and cocktails and must be able to lead and train the team. The Restaurant Director will be responsible for all aspects of the daily operations and service standards at our restaurant. This individual will be responsible for supervising the dining room and ensuring our guests have a warm, memorable, and fun experience. WHO WE ARE Opened in May2023, Café Mars is a unusual Italian restaurant in Gowanus. We aim to be the neighborhood place make locals proud and makes visitors want to become locals. The restaurant will open in a corner space on Third Avenue, across the street from where Paul’s great grandfather first settled in Brooklyn from Campania, Italy. When joining Café Mars, you will become part of a small, tight‐knit team that gives the best we have to offer our guests and each other. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food world. Chef/Owner Paul D’Avino’s past includes NYC spots wd50 and aska as well as long and short stints in Iceland, Denmark, and Japan. Chef/Owner Juan Gracia brings experience from wd50 and many restaurants in his native Colombia.Together, they bring a menu with a fun, thoughtful, and modern take on Italian cuisine. MAIN RESPONSIBILITIES Highly skilled in hospitality, wine service, and cuisine. Presents a strong floor presence. Works closely with Chef/Owners to ensure restaurant delivers a maximum level of service and satisfaction. Ensure excellent service & hospitality is provided to all guests, our community, vendors and staff. Oversees the training and monitors the performance of team members. Oversees all hiring, performance management, scheduling, and employee engagement. Maintains all aspects of wine program (selections, sourcing, purchasing, inventory) Demonstrates strong financial acumen to drive revenue and maintain budgeted profitability. Facilitates effective communication throughout the restaurant. Creates a motivating environment. Supports marketing, promotion, and social media. REQUIREMENTS Minimum six years of food and beverage experience. Minimum one year experience in a leadership role Bachelor’s Degree in hotel and restaurant management or equivalent is favored but not required. Must demonstrate a deep knowledge and passion for wine and food. Strong leadership skills. Passion for motivating, educating and empowering the team. Self-motivated, open minded and possess a genuine passion for hospitality and service. Ability to establish and maintain effective relationships in all directions: ownership, co-workers, team members, and guests while listening and addressing concerns as needed. Must possess outstanding organizational, interpersonal skills, and excellent attention to detail. An outgoing team player with a positive attitude and problem-solving skills, willing to adapt and learn every day. As an important member of our team, you’ll have access to: Inclusive Healthcare Wellness Program Retirement Plan option Commuter Benefits Paid Time Off to support you having an active life outside work Yearly Stipend for dining at other restaurants Closed on ALL Major Holidays for you to spend quality time with loved ones We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing that one should always be learning. This is a great opportunity for industry professionals looking to advance their career and have the opportunity to be a part of an opening team. If you are interested in joining a restaurant that values creativity, uniqueness, dedication, hard work and a commitment to genuine hospitality then come and get it!

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