Remote fishing lodge culinary positions

He/She is responsible for assisting Executive Chef in day to day operations, including, but not limited too; box lunches, up to 40 daily. Fresh baked goods, plated salads, and desserts,

( including preparation) Receiving, rotating weekly cooler/freezer stock.

JOB REQUIREMENTS

Knowledge in food, cooking fundamentals, knife skill, and culinary equipment

Efficient in multi tasking, and exceptional organizational - housekeeping skills

Ability to meet daily goals and time lines, while giving exceptional service to guest

Physical/Mental ability to work 100 days straight, JUNE - MID SEPTEMBER

Punctual, and self disciplined, that requires little supervision

Physically able to bend, lift a minimum 50 lbs, stand for long periods of time

Exceptional, eye for detail, and creative scratch culinary skill

A passion for the outdoors, and ability adapt to all weather conditions. Highly recommended

to have previous, Alaska seasonal work experience, but not required.

TO BE CONSIDERED

Cover letter, and resume

Three ( past employer) references

Current Photo

Wage desired (tips paid out twice a season