Safta is Hiring an Experienced Production Cook

Pomegranate Hospitality is looking for motivated, experienced Production Cook for Safta, a modern Israeli restaurant by James Beard award-winning chef Alon Shaya, named by Eater as one of the Top Denver Restaurant Newcomers of 2018 and as one of Westward's Best New Restaurants of 2018.

Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and willingness to learn a unique cuisine. A minimum of 2-3 years of fine dining kitchen experience preferred for all Cook candidates.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to please apply. Please submit a resume to Jessica Speight at careers@pomhospitality.com.