DISHWASHER at Mexican restaurant

we are looking for someone to work 3-4 AM & PM shifts/week, MUST BE ABLE TO WORK WEEKENDS

We're a Californian inspired traditional Mexican restaurant in the historic district of Takoma Park, MD. We are a fine-casual concept that’s been featured in Washingtonian best new cheap eats and Tom Sietsema's Spring Dining Guide. Our food is made by sourcing the best ingredients (including well-sourced/sustainable meats), supporting local farmers, and using mostly organic produce. We are looking for staff that take cooking seriously and it is their passion! We are passionate about what we do and want the same in our staff!

About You:

Works well under pressure :)

Flexible

Detail-oriented

Multi-tasker

Organized

Warm/friendly

Team player

Good communicators!

Professional

Self-motivated

Passionate about high quality food

Customer/hospitality focused

Loves Mexican food & flavor!

Dedicated and consistent/reliable

Open to feedback and growth

minimum 2-3 years experience

PLEASE EMAIL RESUME

PAY: competitive pay, DOE