Executive Sous Chef

Capriccio, A Continental European Restaurant with exemplary history of standard setting cuisine and service is seeking an Executive Sous Chef. As a landmark establishment with many accolades we seek a professional, highly motivated individual with exceptional leadership skills and a history of creating classic and modern European cuisine. This position requires dedicated craftsman and team player who is seeking a long term position in a 5 star AAA diamond rated kitchen. Salary $55,000 to $60,000 depending on experience.