Full Time Bar Manager

BASECAMP Plant Based Kitchen | Bar & Market

Located in the historic Lodge at Tamarron in North County (5 miles North of James Ranch)

Check us out on Instagram - @basecampdurango

Main Job Duties and Responsibilities

Daily shifts as bartender & server

Develop rapport with regulars & guests

Creation of specialty cocktails

Prep of specialty syrups, etc.

Manage & execute monthly inventory

Monitor cleanliness and hygiene of bar area

Promote and practice compliance with fire, health, safety and hygiene standards and regulations

Oversee accurate cash-up procedures and ensure necessary paperwork is complete

Ensure adherence to cash management procedures

Ensure adherence to stock control procedures

Monitor and order supplies

Negotiate/order from suppliers and sales representatives

Confirm that procurement of supplies is on the best possible terms

Make certain all deliveries are checked in correctly and documentation is correct

Check stock is correctly rotated and stored to reduce wastage

Oversee the bar display to maximize functionality and attractiveness

Set, monitor and control budget for bar

Plan and implement cost control measures

Plan and implement systems to maximize sales and revenue

Organize promotional activities

Implement improvements for products and service

This is a full time position 5 days a week | 50-60 hours (less in the shoulder seasons)

Days - Thursday through Monday, Off Tuesdays and Wednesdays

Salary DOE - plus tips