Dishwasher

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines, and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities:

Collect used kitchenware from dining and kitchen areas

Load and unload dishwashing machines

Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china)

Store clean dishes, glasses, and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary

Check washing machines’ operations and promptly report any technical/performance issues.

Remove garbage regularly

Sanitize the kitchen area, including the floor

Skills:

Work experience as a Dishwasher or on Wait Staff

Hands-on experience with industrial washing machines

Ability to follow instructions and help with various tasks, as needed

Time management skills

Attention to detail and sanitation rules

Availability to work in shifts, during weekends and evenings

A high school diploma is a plus

COVID-19 precautions

Personal protective equipment provided or required

Sanitizing, disinfecting, or cleaning procedures in place

full & part-time available