Line Cook | Trafford Restaurant | Now Hiring

Culinary Agents is working with the team at Trafford Restaurant to connect them with talented hospitality professionals.

Trafford Restaurant - Now Hiring: Line CookClick here to learn more & apply today!LINE COOK TRAFFORD Restaurant Beautiful, waterfront restaurant is ready to hire a new back of house team. Reopening in Fall 2021 after two+ years of fire restoration. Looking for full-time and part-time line cooks. Work in a brand new, renovated kitchen with a fun yet professional team. Great place to learn and grow. Job Responsibilities Set up and stock food and supplies Cut, chop, mix, and perform other prep work Prepare sauces Grill, fry, sauté to specified recipes and standards Comply with food sanitation requirements Handle food properly and ensure correct storage Clean and sanitize cooking surfaces at the end of shift Benefits Competitive wages from $16-20/hr Medical insurance Paid time off On the job training Employee discounts Potential bonuses Line Cook Qualifications/Skills Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follow directions and instructions Education and Experience Requirements High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Experience with various cooking methods and procedures Familiar with industry best practices

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