Cook 3 - Winter Seasonal - Full Time
Vacancy expired!
Prepare and Cook foods served in restaurants; full knowledge of all stations, preferred
Open and close kitchen according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
Organize work area to create efficiency and keep work area and kitchen organized and clean
Rotate product and keep a clean station; properly store food in correct and allotted areas
Ensure compliance with established health and safety procedures. Report all observations of damaged/ dangerous equipment. Will attend food safety/sanitation training and practice those techniques
Assist in the cleaning and organizing of all storage areas. Clean and/or organize walk in refrigerators and freezers, as assigned
Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements
Other duties, as assigned. Minimum skills, experience, education and ability required for this job:
Expected to work at a high pace and with a variety of kitchen equipment
Must adhere to Steamboat Culinary Guidelines
2 years experience as a cook or 1 year plus educational equivalent
Understands and practices HACCP principles
Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company’s Service Excellence standards
Physical Requirements:
Must be a minimum 18 years of age
Must stand for long periods of time as well as lift and carry up to 50 lbs
Has advanced knife skills
Must read, write, and speak fluently in English Miscellaneous information:
This is an hourly non-exempt position and is subject to overtime pay
Position requires working weekends and holidays as needed
Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper
The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Steamboat area base hourly pay rate: $17.50 per hour
Steamboat Ski & Resort Corporation is an equal opportunity employerVacancy expired!