Line Cook / Sous Chef Needed IMMEDIATE START (Minneapolis)

Part-Time Positions Available, IMMEDIATE START

Part time-24-32 hours per week, weekend required

Compensation:

$16 - $20 per hour based on experience

Weekday Monday & Thursday 8 am to 4 pm

Weekend: Saturday & Sunday 4 am to 11 am

Strong Focus on cooking large volumes of food at a quick pace

Great attendance with minimum 24hr notice required

Reliable transportation required

Experience cooking middle eastern /north African food a big plus

Must have experience cooking large volumes of food in a short period of time, a cook with buffet experience is preferred.

PLEASE TEXT YOUR NAME & EARLIEST START DATE FIRST

PLEASE DO NOT CALL UNLESS TO RETURN A CALL FROM ME