Cook

Responsible for cooking and preparing food according to recipes and production guidelines

Essential Functions:

- Cooks and prepare a variety of food according to production guidelines and standardized recipes

- Sets up workstation with all needed ingredients and equipment

- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

- Safely utilizes a variety of utensils including knives

- Operates equipment such as ovens, stoves, slicers, mixers, etc.

- Arranges, garnishes, and portions food according to established guidelines

- Prepares and builds food items according to standardized recipes and directions

- Properly stores food by adhering to food safety policies and procedures

- Breaks down, cleans, and sanitizes work stations

- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.

- Adheres to Aramark safety policies and procedures including proper food safety and sanitation

- Ensures security of company assets

- Other duties and tasks as assigned by manager

Qualifications

- Previous food service experience preferred

- Must be able to obtain food safety certification

- Demonstrates excellent customer service skills

- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – - Minority/Female/Disability/Veteran. Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

NOTE: TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume