Fromagination Kitchen Staff (downtown Madison)

Description

The Fromagination kitchen/catering staff performs a variety of food preparation duties including creating artisan food trays (sandwich, cheese, meat and dessert) and lunch menu preparation (sandwiches, soup, salads and cheese plates).

Responsibilities

Prepare lunch and catering orders

Keep the kitchen and catering room clean and organized

Answer the telephone: refer calls and take orders

Attend to customer complaints

Maintain kitchen inventory and prevent food waste

Assist Kitchen Manager with planning food menus

Requirements

Approximately 30 hours weekly, must be able to work some Saturdays.

Currently our shop is open Tuesday-Saturday.

Experience working in fast-paced environment

Ability to work weekends

Ability to work with a team

Standing for extended periods of time; ability to lift 30 pounds.

Attention to food safety/kitchen hygiene requirement (certification a plus)

Taking responsibility and being trustworthy

Desirable Qualifications

Demonstrated interest in Wisconsin cheese and local foods

Prior experience with small-batch food production

Strong organizational skills

Ability to work under pressure; patience

Clear and frequent communication; follow-up

Good time management

Creativity; problem-solving

Willingness to about artisan cheese, wine, charcuterie, bread and accompaniments

Excellent customer service

Proficient knife skills

Wisconsin ServSafe certification

Hourly Salary Range

Starting hourly wage based on experience

30% discount on shop purchases (alcohol not included), and 50% discount on lunch. Health insurance stipend available for full-time employees after 90 days.