Restaurant Cook (Chico)

Job Summary:

The Restaurant Cook will efficiently prepare and cook food in a fast food setting.

Duties/Responsibilities:

-Prepares batches of food that are cooked to order or kept warm until ordered and sold

- Cooking with equipment such as stoves, grills, or deep fryers.

-Prepares, washes, and cuts food to be cooked.

-Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

-Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

-Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

-Performs other related duties as assigned.

Required Skills/Abilities:

-Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.

-Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

-Ability to work efficiently and quickly.

-Must be able to work well as part of a team.

-Must be able to work well under pressure.

-Ability to maintain personal cleanliness.

Wages:

Hourly pay rate is dependent on experience

Increases based upon performance

Attach resume and availability