Cook

Sterling Healthcare and Rehabilitation Center -

The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents'

needs in compliance with federal, state and local requirements . Prepare residents' diets in accordance with diet orders and daily menus.

Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. Monitor use of food to eliminate waste.

Follow posted menus for food preparation. Stock food in compliance with dietary policies and procedures. Ensures that food is served is palatable, attractive, and appetizing .

Keep work area clean and uncluttered during preparation and service. Treats the residents with dignity and respect. Assume responsibility for meeting meal schedules.

Work cooperatively with food service staff and other departments.